Speaking of Central and South American cuisine, most of the people will feel quite strange at the time. Central and South America is the so-called Latin America. After eating a few dishes, the taste is not too spicy or too heavy. After a combination of various spices, the seasoning is more delicate and rich than expected. The sour and sweet taste maintain a great balance, blending into one, after the entrance, the taste really has different levels of flavor in the mouth. It is worth trying.

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The facade of this bar looks very fashionable, and the interior decoration is also very popular. It integrates the modern sense and European style of the high-end bar that urban young people like. In addition, the boss also put their family&#39;s art collection in the bar. So there are many unique paintings on the walls. More particularly, the bar is upstairs with the exhibition, all of which are unique works collected by the bar owner&#39;s family. So if you are also interested in art, you can also go upstairs to enjoy the unique paintings outside for a drink.

It is the domestic American Donatella, the variety is much more than the domestic, the price is also cheap, but the head seems to be a little smaller, generally inside are foreigners, there are many breads to choose from, taste good.

Ho Chi Minh can see cafes everywhere and local coffee is famous.

When you come to Ho Chi Minh City, if you want to try the delicious sauce hot pot, B&agrave; D&uacute; hot pot is a good choice. B&agrave; D&uacute; hot pot has a comfortable and hygienic dining environment, providing fresh ingredients and authentic hot pot and barbecue, and do not miss the hot pot control.

说到中南美料理, ㄧ般人大多ㄧ时间会觉得颇为陌生.中南美就是所谓的拉丁美洲.在实际吃了几道料理之后,味道并不会过辣或过重,经由各种香料的组合后,调味比想像中更为细腻与丰富,酸味与甜味维持了绝佳平衡,融为一体,入口后,细细品尝真的有不同层次的风味在口腔中蹦发出来.值得ㄧ尝.

拉丁美食大多以玉米为主要食材的料理，如墨西哥薄饼、墨西哥夹饼等等，还有多种莎莎酱和调味料，当然酪梨酱是肯定少不了的，还有其它有不同香料组合成的不同沾酱，这些香料也替拉丁美洲料理带来独特的风味。然而，拉丁美洲内的国家会依照饮食习惯调整添加的香料与比重，使口味丰富多变。           在实际吃了几道料理之后，味道并不会过辣或过重，经由各种香料的组合后，调味比想像中更为细腻与丰富，酸味与甜味维持了绝佳平衡，融为一体，入口后，细细品尝真的有不同层次的风味在口腔中蹦发出来。值得ㄧ尝。

Latin cuisine mostly corn as the main ingredients of the cuisine, such as Mexican pancakes, Mexican cakes, etc., there are a variety of salsa sauce and seasonings, of course, avocado sauce is definitely indispensable, and there are other different spices combined into different sauces, These spices also bring unique flavor to Latin American cuisine. However, countries in Latin America adjust the added spices and proportions according to their dietary habits to make the flavors rich and varied. After eating a few dishes, the taste will not be too spicy or too heavy. After a combination of various spices, the seasoning is more delicate and rich than expected. The sour and sweet taste maintain a great balance and blend. After the entrance, the taste is really different levels of flavor in the mouth. Come out. Worth trying ㄧ.

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